Cooks (Banquet) – Minneapolis

At Marriott, you can experience the success of an inclusive work environment in which we support your professional growth and celebrate your unique contributions. For over 75 years, our philosophy has not changed taking care of our customers begins with taking care of our associates. We invite you to join us and experience a rewarding and successful future at Marriott. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement and Room Discount. The Cooks (Banquet) will be responsible for: Producing all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company standards and specifications. Maintaining a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. Requirements: Culinary school preferred. Position requires the availability to work a flexible schedule. 2 years prior batch, hotel, cooking or catering experience preferred. Excellent benefits package for full-time positions: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discounts for yourself as well as family and friends. To apply directly and learn more about these and other opportunities with Marriott, visit our website at: http://greatjobs.marriott.com , enter 55402 zip code, select the Minneapolis City Center Marriott, choose the Kitchen/Stewarding/Culinary job function and select the Cook-Banquet job description to apply. EOE M/F/D/V

• Company: The Minneapolis City Center Marriott
• Neighborhood: Downtown West
• Employee Type: Employee
• Job status: Full Time
• Industry: Restaurant & Food Service
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